GAJJAR KA HALWA

INGREDIENTS:

1 kg Gajjar

1 litre Milk

300 gm Condensed Milk

1 teaspoon Cardamom powder

5 tablespoons Ghee

Dry Fruits 2 tablespoons Raisins, 2 tablespoons Almonds, 2 tablespoons Pistachios

250 grams Sugar

PREPARATION:

1. Wash and grate the carrots using a grator. Finely slice the nuts.

2. Put the milk to boil in a heavy base kadhai.  Add grated carrots and bring it to boil. Cook over medium heat until all the milk gets reduced. You should stir the mixture occasionally to prevent any sticking. 

3. Add sugar, mix well and then cook till all the sugar has dissolved and the milk has been absorbed completely. Add ghee, condensed milk and simmer for 5 minutes. Add the slightly crushed cardamoms powder and the raisins. Mix well.

4. Remove the halwa from heat and put it in a serving dish. Garnish the halwa with almonds and pistachios. Best preffered is serving HOT but you can also serve cold or at room temperature.