PRASADACHA SHEERA

INGREDIENTS:

1/2 cup Rawa/Semolina

3/4 cup Ghee

2 1/2 cup Hot Milk

1/2 cup Sugar

1 Riped Banana

10 nos Almonds

15 nos Raisins

1/4 tsp Cardamom Powder

PREPARATION:

1. Melt 1/4 cup Ghee and add rawa in that. Roast rawa very well on a low to medium high heat for 15 to 20 minutes until rawa gets deep golden color.

2. Heat up one tbsp ghee in separate pan, add almonds, raisins and roast until it gets little

browning around its edges. Peel banana and cut in to thin slices. Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.

3. After sooji gets roasted, lower down the heat and add hot milk in to that. Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft. Add sugar and mix well.

4. Add banana mixture, cardamom powder,  mix well, cover and cook over medium heat for

4 to 5 minutes.

5. Garnish with sliced pieces of almonds and 1 tbsp of ghee. Serve hot!