MAWA MODAK

INGREDIENTS:

1 1/2 cup Mawa / Khoya

3/4 cup Sugar

A pinch Kesar

A pinch Cardamom powder

PREPARATION:

1. Take mawa and grate that with grater. Now add grated mawa to the pan, start the heat on medium high heat. Just heat up the mawa for about two minutes.

2. After mawa starts to loose out ghee from it, turn the heat off. Add powdered sugar in to mawa, add kesar, add cardamom powder and mix well.

3. Transfer mixture in to dish and refrigerate for an hour. Now take the modak mould and stuff it with mawa mixture. If you don't have modak moulds then just roll the mawa mixture in to small balls just like Pedha.