INGREDIENTS:
500 gms boneless chicken made from chicken leg pieces.
2 tbsp fresh cream
1 tbsp curd
half tsp mace powder
half tsp nutmeg powder
1 egg
1 cube cheese (approx 50 grams) grated
5 green chillies
half tsp pepper
1 tsp ginger-garlic paste
1 tbsp corn flour
1 tbsp oil
1 cup chopped corriander leaves
salt to taste
half lemon juice
Preparation:
1. Clean and cut approximately one inch cubes from chicken legs. Wash and keep aside. Marinate the chicken pieces in Ginger garlic paste, lime juice, salt and white pepper. Marinate for approximately 20 minutes.
2. Mix the other ingredients such as fresh cream, curd, corn flour, green chillies, fresh
chopped corriander leaves, egg, grated cheese, mace and nutmeg powder and 1 tablespoon refined oil.
3. Take the marinated pieces and mix it well in the second marinade. Keep for atleast 3 to 4 hours.
4. Grill on slow for atleast 15 to 20 mins until the chicken is light brown. Serve hot with lemon wedges.
500 gms boneless chicken made from chicken leg pieces.
2 tbsp fresh cream
1 tbsp curd
half tsp mace powder
half tsp nutmeg powder
1 egg
1 cube cheese (approx 50 grams) grated
5 green chillies
half tsp pepper
1 tsp ginger-garlic paste
1 tbsp corn flour
1 tbsp oil
1 cup chopped corriander leaves
salt to taste
half lemon juice
Preparation:
1. Clean and cut approximately one inch cubes from chicken legs. Wash and keep aside. Marinate the chicken pieces in Ginger garlic paste, lime juice, salt and white pepper. Marinate for approximately 20 minutes.
2. Mix the other ingredients such as fresh cream, curd, corn flour, green chillies, fresh
chopped corriander leaves, egg, grated cheese, mace and nutmeg powder and 1 tablespoon refined oil.
3. Take the marinated pieces and mix it well in the second marinade. Keep for atleast 3 to 4 hours.
4. Grill on slow for atleast 15 to 20 mins until the chicken is light brown. Serve hot with lemon wedges.
No comments:
Post a Comment