GREEN PULAO

INGREDIENTS:

One bunch of fresh coriander leaves, finely chopped 
A handful of fresh mint leaves 
8 nos Green chillies 
1 tspn Ginger and garlic paste 
1 tsp Garam masala
Salt to taste 
2 nos Onion (chopped finely) 
4 tspns oil 
2 cups rice (cooked beforehand) 
water 
A handful green peas 
2 nos boiled potatoes (small pieces) - fried in oil

PREPARATIONS:

1.Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. 

2.Fry onions till golden brown, add garam masala and ginger and garlic paste. Fry till oil separates then add the ground ingredients with a little water. Let it cook till you get a nice aroma and it should thicken. Add salt to taste. Then you can add peas and the fried potatoes. 

3.Take rice which should be cooked well before and let it cool. Then you add rice to the masala and stir well till the masala has spread out on the rice. Cook for 5 mins and then witch off the flame 

4.Serve hot with any veg, non-veg dish or as it is with some pickles.