SHAHI PANEER

(SERVING 3 TO 4 PEOPLE)
INGREDIENTS:

250 gms paneer 
3 tbsp ghee or butter 
1 onion chopped into strips 
1 tbsp piece ginger chopped fine 
1 green chillies chopped fine 
4 tomatoes chopped fine 
2 cardamoms crushed 
1/4 cup beaten curd 
1/2 tsp. red chilli powder 
1/2 tsp. garam masala 
salt to taste 
1/2 cup milk 
2 tbsp tomato sauce 
For garnish 2 tbsp grated paneer and 1 tbsp chopped coriander

PREPARATION:

1. Cut the paneer in desired size.

2. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixer till smooth. 

3. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Let it simmer till it becomes a thick gravy. 

4. Just before serving, heat gravy, add milk and paneer and boil for 4-5 minutes. 

5. Garnish with chopped coriander and grated paneer.