CHICKEN TIKKA

INGREDIENTS:

800 gms Boneless chicken 

2 tsp Lemon juice

2 tsp Red chilly powder (kashmiri) 

300 gms Curd (hung curd for 1 hour using muslin cloth)

2 tsp Garlic paste

2 tsp Ginger paste

1 tsp Garam masala powder 

1/2 tsp Cumin powder

Butter For basting

Salt To taste

Chopped coriander and chat masala for garnish

PREPARATION:

1. Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it and leave it.

2. Whisk Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinate for about 3 - 4 hours in the refrigerator.

3. Put the chicken on to a non-stick pan or a oven  for about 6 to 8 minutes, keep on basting the chicken pieces with butter until slightly colored and cooked.

4. Remove and serve hot sprinkled with chat masala & chopped corriander.