INGREDIENTS:
1 cup rice
1 medium sized onion (sliced)
1/2 cup green peas
3 nos chopped green chillies
little garlic
1 tsp Mustard and cumin seeds for seasoning
For garnish chop coriander leaves and fried onions (barista)
salt to taste
PREPARATION:
1 cup rice
1 medium sized onion (sliced)
1/2 cup green peas
3 nos chopped green chillies
little garlic
1 tsp Mustard and cumin seeds for seasoning
For garnish chop coriander leaves and fried onions (barista)
salt to taste
PREPARATION:
1. Cook the rice separately and keep it aside.
2. Heat oil in a pan and season with mustard and cumin seeds. Add sliced onions and chopped green chillies, fry until onion is light brown in color and add green peas. Pour little water and allow the mixture to boil till the mixture is dry.
3.Add the boiled rice to the mixture and cook for 5 min. Then garnish with chopped coriander and barista.
No comments:
Post a Comment