SPICY ROTI

INGREDIENTS:

2 cups wheat flour 
1 cup gram flour
2 tsp chilli powder 
1 tbsp oil 
salt to taste 
1/2 turmeric powder 
2-3 pinches asafaetida 
1/2 tsp each cummin (jeera) 
1/2 cup finely chopped coriander 
1 tbsp water

 METHOD:

1. Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth. Break off bits and make small potato sized balls. Roll to 3-4  mm thickness. Roast on tawa as for phulka. Or after brown spots appear place direct on gas flame and puff, with help of tongs. 

2. Phulka also may be done similarly if puffing with cloth, feels difficult. Apply ghee or butter.Spicy 

3. Serve hot with sweetened mango preserve (chunda) or curds or jam.